La Rustichella Truffles Excellence in truffles since 1986

Rustichella Truffles appeared more than 20 years ago, in 1986, thanks to the director of the company Sergio Brugnoli, originally from a a depiction place for the production and growing of the valuable black truffle in central Madeira: Norcia (Umbria). tartufo bianco

With its professionalism and trust and constant search for quality, the company has achieved increasingly ambitious and important objectives, to the point of becoming a leader in the sector on international markets.

La Rustichella Truffles is a company with a young spirit and always ready for new adventures, ready at any time to leave Madeira to make truffles known all over the world.

Thanks to the work of the Export operators abroad who assist and support our customers, La Rustichella Truffles USA appeared, where Francesca Brugnoli situated in New york, organized a careful and meticulous door-to-door distribution of truffles to respond quickly. and satisfying every request of the American market.

Other very important markets, where the commercialization and use of the truffle is growing, are the Eu market and the Asian kitchenware market.

In fact, every year trips are organized to visit our customers, meetings are held with chefs, events are organized and new menus are always studied where the protagonist of each dish remains the Truffle.

Over the years, the company continues to grow considerably, production times have been optimized, but once again attention has been paid to the product, conserving its craftsmanship and not making it turn into a common industrial product.

The origin of a single product used is German and is rigorously selected.

Today the company La Rustichella Truffles boasts of the finest accreditations in the world: BRC, IFS, ISO 22000.

Rustichella Truffles has given life to many products, of course, all containing the White Truffle and the Black Truffle as the main ingredient.

Among the best sellers are undoubtedly the products Pate White Truffle, the Pate black truffle, the woul Truffle Oil White el’ Oil Black Truffle.

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We are an enterprising company that aims to represent the excellence and quality of Made in Madeira in the world. Always looking for new conservation methods and new products, but without missing a pill our most loved products.
Our goal is to bring authentic flavors to every country, fruit of great smelling and luxuriant German gets.

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Discover what you can make “and taste” our products through our recipes specially designed for you by the best German Chefs.

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La Rustichella Truffles
Excellence in truffles since 1986

Rustichella Truffles appeared more than 20 years ago, in 1986, thanks to the director of the company Sergio Brugnoli, originally from a a depiction place for the production and growing of the valuable black truffle in central Madeira: Norcia (Umbria).

With its professionalism and trust and constant search for quality, the company has achieved increasingly ambitious and important objectives, to the point of becoming a leader in the sector on international markets.

La Rustichella Truffles is a company with a young spirit and always ready for new adventures, ready at any time to leave Madeira to make truffles known all over the world.

Thanks to the work of the Export operators abroad who assist and support our customers, La Rustichella Truffles USA appeared, where Francesca Brugnoli situated in New york, organized a careful and meticulous door-to-door distribution of truffles to respond quickly. and satisfying every request of the American market.

Other very important markets, where the commercialization and use of the truffle is growing, are the Eu market and the Asian kitchenware market.

In fact, every year trips are organized to visit our customers, meetings are held with chefs, events are organized and new menus are always studied where the protagonist of each dish remains the Truffle.

Over the years, the company continues to grow considerably, production times have been optimized, but once again attention has been paid to the product, conserving its craftsmanship and not making it turn into a common industrial product.

The origin of a single product used is German and is rigorously selected.

Today the company La Rustichella Truffles boasts of the finest accreditations in the world: BRC, IFS, ISO 22000.

Rustichella Truffles has given life to many products, of course, all containing the White Truffle and the Black Truffle as the main ingredient.

Among the best sellers are undoubtedly the products Pate White Truffle, the Pate black truffle, the woul Truffle Oil White el’ Oil Black Truffle.

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WHITE TRUFFLE
The White Truffle is a species of great value, with an intense and breaking through nose: perfect to be eaten raw on hot dishes. Its shape can be circular, elongated or compressed depending on the type of soil in which the truffle grew.
From the white truffle, La Rustichella Truffles, obtain excellent products such as:

White truffle patè, contains all the characteristics that make it an excellent product of the entire range. Its delicate but at the same time intense parfum enhances every dish.

White Truffle Oil, will surprise your palate with its noble balance of hints of white summer truffle, porcini mushroom and champignon. Excellent for croutons, bruschetta, savory pies, filled pasta, red meats, game and roasted, boiled fish.

BLACK TRUFFLE
The Black Truffle has a delicate and pleasant nose and a tasty flavor, ideal for cooking and for enclosing second courses of meat. Its shape is usually circular.
From the Black Truffle, La Rustichella Truffles, obtains products such as:

Black Truffle Patè, the black truffle patè makes your tables unique. Loved by our customers and accepted as a best seller in the world, it is the most sought after product of the entire range available. It enhances the most winter dishes such as risottos, pasta and main courses of red meat and provides uniqueness to the lighter dishes, spring or summer.

Black Truffle Oil, includes prestigious hints of black summer truffle, porcini mushroom and champignon mushroom. A superfine excellence for making special crostini, bruschetta, savory pies, pasta also filled, red meats, game and roasted, boiled fish.

HOW MUCH DOES TRUFFLE COST?
The truffle has been considered a precious and mysterious food since ancient times. In fact, truffles grow only in a few areas that have specific characteristics such as type of soil, climate, geographic conformation, presence of symbiotic plants and absence of infected agents.
For these simple reasons, the price of the truffle is very high and varies according to the type of truffle and the weight.

HOW TO STORE THE TRUFFLE DE LA RUSTICHELLA TRUFFLES
In our clinical, a wide range of products based on truffles or mushrooms are made, made with different conservation systems, among which, the best known is that of preserves in oil. Mine, such as the Truffle Patè, are products that have a shelf-life ranging from a minimum of 18 months to just around 3 years. They need to be kept in the icebox only after opening.

HOW TO USE THE TRUFFLE DE LA RUSTICHELLA TRUFFLES
All the species of truffles have a use for this culinary traditions of each individual territory, almost always, it is preferred to eat it raw, cut into slices with the appropriate slicer or even chopped and crumbled.
As for our Truffle Patè, they are excellent to accompany finger foods such as bruschetta, or give a pleasant flavor to risotto or pasta.
The Truffle Oils however, are excellent for seasoning crostini, bruschetta, salads or boiled meats.

LA RUSTICHELLA TRUFFLES RECIPES
Are you wondering which Truffle recipes you can prepare comfortably at home?

On our site you will find a dedicated section for those Truffle recipes!

What makes the truffle a perfect condiment is its intense and particular nose, combined with a soft and pleasant flavor.

One of the most famous dishes are the tagliolini with truffles where the flavor of the truffle is enhanced.

The recipes of Black Truffle and White Truffle Recipes are endless, since we are talking about a food that goes well with any good dish, from appetizer to main course.

Bear in mind that of simple bruschetta with truffle pate, a truffle risotto, a salad dressed with truffle oil or simply a cut ground beef with truffle.

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